Hege's Easter Brunch

4/4/2010

EASTER BRUNCH

                                   2010        

11:30-2:00

$34.95 PER PERSON

PUMPKIN BREAD AND SOUTHERN CORN BREAD BASKET

FIRST COURSE OPTIONS

*jumbo lump crabmeat COCKTAIL

*BLT SALAD WITH FRESH MOZZARELLA AND BASIL DRESSING

*SOUTHERN CAESAR SALAD WITH CORNBREAD CROUTONS

*FRENCH ONION SOUP

*ASIAN SPRING ROLLS

*Plate-baked cheese grits

SECOND COURSE OPTIONS

*CORNED BEEF AND CABBAGE WITH STEAMED VEGETABLES AND POTATOES

*TRADITIONAL EGGS BENEDICT with grits

*SMOKED SALMON WITH CAPERS, RED ONIONS, HARD-BOILED EGGS, PUMPERNICKEL TOAST AND HONEY CREAM CHEESE

*LOBSTER CRABMEAT SALAD WITH FRESH ARTICHOKES

*BAKED HAM with green bean casserole and Carolina gold rice

*GRILLED YELLOW TUNA NICOISE

*MONTE CRISTO

*STEAK AND EGGS

*CHICKEN marsala WITH ORZO PASTA

DESSERT SELECTIONS

STRAWBERRY SHORTCAKE

OR

CHOCOLATE TERRINE

KIDs MENU

12 AND

UNDER

$14.95

HOT HAM AND CHEESE SANDWICH WITH FRIES

OR

HEGE’S CHICKEN TENDERS WITH FRIES

PLEASE CALL FOR RESERVATIONS (843)-768-0035

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