Les Hors d'Oeuvres / Les Soupes / Les Salades
Prix-Fixe Specials
Les Poissons et Les Fruits de Mer
Les Viandes
Les Specialités Traditionelles
Specialties of the Week
Les Desserts
Wine List
Catering Menu
Bacon-Wrapped Filet Mignon with crumbled bleu cheese, red wine sauce and scalloped potatoes
$29.95
Grilled Filet Mignon Au Poivre with garlic mashed potatoes, fresh asparagus and three peppercorn cream sauce
$29.95
Grilled "Prime" Ribeye with garlic butter, crispy onion rings, mashed potatoes and creamed spinach
$38.95
Grilled Lamb Chops with Rosemary Thyme Au Jus, Creamed Spinach and Garlic Mashed Potatoes
$32.95
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Hege's Kiawah
Freshfields Village, John's Island, SC
Reservations and Info: (843) 768-0035