Traditional Tuscan Pork Bolognese over linguini pasta with shaved parmesan, eggplant and garlic toaste	$23.95
Calves Liver with bacon, grilled onions, red wine jus and fingerling potatoes	$23.95
Scoloppini of Veal Marsala with fresh mushrooms and rosemary polenta	$24.95
Roast Long Island Duck A L'orange with roasted vegetables and Grand Marnier	$28.95

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