"Free-Range" Chicken Breast with Fresh Herbs, Artichokes, Sun-Dried Tomatoes & Spinach over Orzo Pasta	$22.95
Calves Liver with bacon, grilled onions, red wine jus and fingerling potatoes	$23.95
Traditional 3 Meat Stroganoff with veal, beef, pork, sour cream sauce, button mushrooms and peas over egg noodles	$23.95
Roast Long Island Half Duck with garlic mashed potatoes and ginger, black currant and orange glaze	$25.95
Medallion of Veal Piccatta with lemon-capers over linguini pasta	$24.95

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