SPECIALS CHANGE DAILY, PLEASE CALL (843)768-0035 FOR MORE INFORMATION
Asian spring rolls
Jumbo lump Lobster and Crabmeat Cocktail Served Chilled in a Martini Glass over Fresh Baby Greens
Oven Roasted Chilean Seabass Served with a Tai-Coconut Cream Sauce Grilled Asparagus and Jasmine Rice
18 ounce Veal Porterhouse Chop served bone-in with a Garlic herb butter melted on top accompanied by Crispy fried onion rings, Garlic mashed potatoes and Creamed Spinach
