Prix=Fixe Dinner

Available on Regular Dinner Menu 6 days a week

$31.95

Choice of Appetizers

Betty Hege's House Salad with bibb, redleaf, celery, carrots, radishes, cucumbers, tomatoes, vidalia onions, feta and garlic mustard vinaigrette

Martha's Vineyard Salad with bibb, redleaf, shaved red onions, roasted pecans, blue cheese and maple raspberry vinaigrette

Traditional Caesar Salad with herbed croutons & fresh grated Parmigiano Reggiano

Maryland Crab Cake Appetizer

French Onion Soup

Spring Tomato and Bazil soup

Southern corn, tomato and crab chowder

Crispy Fried Flounder with fingerling potatoes, fresh asparagus, remoulade and mignonette vinaigrette

Traditional Pork Bolognese over linguini pasta with shaved parmesan, eggplant and garlic toast

Broiled Seafood Platter with scallops, flounder, oysters & shrimp with paprika butter and rice pilaf

Maryland Crab Cakes with roasted tomatoes, remoulade sauce & vegetable cole slaw

Scaloppini of Veal Marsala with fresh mushrooms and rosemary polenta

Profiteroles with southern praline ice cream and chocolate sauce

Traditional Key Lime Pie with raspberry coulis and fresh berries

Peanut Butter Chocolate Molten Cake with creme anglaise and caramel sauce

Creme Caramel with fresh berries

Pineapple Upside=Down Cake with Glazed Genois and Pineapple Rounds