Les Hors d'Oeuvres / Les Soupes / Les Salades
Prix-Fixe Specials
Les Poissons et Les Fruits de Mer
Les Viandes
Les Specialités Traditionelles
Specialties of the Week
Les Desserts
Wine List
Catering Menu
Prix=Fixe Dinner
Available on Regular Dinner Menu 6 days a week
$31.95
Choice of Appetizers
Betty Hege's House Salad with bibb, redleaf, celery, carrots, radishes, cucumbers, tomatoes, vidalia onions, feta and garlic mustard vinaigrette
Martha's Vineyard Salad with bibb, redleaf, shaved red onions, roasted pecans, blue cheese and maple raspberry vinaigrette
Traditional Caesar Salad with herbed croutons & fresh grated Parmigiano Reggiano
Maryland Crab Cake Appetizer
French Onion Soup
Spring Tomato and Bazil soup
Southern corn, tomato and crab chowder
Choice of Entrees
Crispy Fried Flounder with fingerling potatoes, fresh asparagus, remoulade and mignonette vinaigrette
Traditional Pork Bolognese over linguini pasta with shaved parmesan, eggplant and garlic toast
Broiled Seafood Platter with scallops, flounder, oysters & shrimp with paprika butter and rice pilaf
Maryland Crab Cakes with roasted tomatoes, remoulade sauce & vegetable cole slaw
Scaloppini of Veal Marsala with fresh mushrooms and rosemary polenta
Choice of Desserts
Profiteroles with southern praline ice cream and chocolate sauce
Traditional Key Lime Pie with raspberry coulis and fresh berries
Peanut Butter Chocolate Molten Cake with creme anglaise and caramel sauce
Creme Caramel with fresh berries
Pineapple Upside=Down Cake with Glazed Genois and Pineapple Rounds
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Hege's Kiawah
Freshfields Village, John's Island, SC
Reservations and Info: (843) 768-0035