Choice of Appetizers

Betty Hege's House Salad with bibb, redleaf, celery, carrots, radishes, cucumbers, tomatoes, vidalia onions, feta and garlic mustard vinaigrette

Martha's Vineyard Salad with bibb, redleaf, shaved red onions, roasted pecans, bleu cheese and maple raspberry vinaigrette

Baby Greens Salad with bartlet pears, roasted pecans & gorgonzola

Traditional Caesar Salad with herbed croutons & fresh grated Parmigiano Reggiano

Hege's Steakhouse Salad with shrimp, hardboiled eggs, red onions, cucumbers, gorgonzola, tomatoes, croutons and bacon

French Onion Soup

Chilled Cucumber and Avocado Soup

Lobster and Crab Chowder

Southwestern Black Bean Soup

$29.95

"Free-Range" Chicken Breast with fresh herbs, articholes, sun-dried tomatoes & spinach over orzo pasta

Traditional 3-Meat Stroganoff with veal, beef, pork, sour cream sauce, button mushrooms and peas over egg noodles

Baked "Stuffed Halibut" with lump crabmeat, southern greens, fingerling potatoes and tomato buerre blanc

Maryland Crab Cakes with roasted tomatoes, remoulade sauce and mashed potatoes

Roast "Long Island" Half Duck with garlic mashed potatoes & ginger, black currant and orange glaze

Profiteroles with southern praline ice cream and chocolate sauce

Traditional Key Lime Pie with raspberry coulis and fresh berries

Chocolate Molten Cake with creme anglaise, peanut butter ganache and caramel sauce

Creme Caramel with fresh berries

Classic Tiramisu