Les Hors d'Oeuvres / Les Soupes / Les Salades
Prix-Fixe Specials
Les Poissons et Les Fruits de Mer
Les Viandes
Les Specialités Traditionelles
Specialties of the Week
Les Desserts
Wine List
Catering Menu
Angel Hair Pasta with grilled shrimp, tomato sauce & beurre blanc
$21.95
Pan-Grilled "Diver Scallops" with Shrimp Risotto and Red Pepper Vinaigrette
$24.95
Baked "Stuffed Halibut" with Lump Crab Meat, Southern Greens, Fingerling Potatoes & Tomato Beurre Blanc
$24.95
Mixed Grill de “Fruit de Mer”with a lobster tail, shrimp, bacon-wrapped scallops and crabmeat
$31.95
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Hege's Kiawah
Freshfields Village, John's Island, SC
Reservations and Info: (843) 768-0035