Les Hors d'Oeuvres / Les Soupes / Les Salades
Prix-Fixe Specials
Les Poissons et Les Fruits de Mer
Les Viandes
Les Specialités Traditionelles
Specialties of the Week
Les Desserts
Wine List
Catering Menu
Maryland Crab Cakes with roasted tomatoes, remoulade sauce & vegetable cole slaw
$23.95
Housemade Potato Gnocchi with fresh crabmeat, sweet corn, baby argula and a tomato vodka cream
$24.95
Broiled Seafood Platter with scallops, flounder, oysters & shrimp with paprika butter and rice pilaf
$24.95
Crispy Fried Flounder with fingerling potatoes, fresh asparagus, remoulade and mignonette vinaigrette
$24.95
Mixed Grill de “Fruit de Mer”with a lobster tail, shrimp, bacon-wrapped scallops and crabmeat
$31.95
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Hege's Kiawah
Freshfields Village, John's Island, SC
Reservations and Info: (843) 768-0035