Les Hors d'Oeuvres / Les Soupes / Les Salades
Prix-Fixe Specials
Les Poissons et Les Fruits de Mer
Les Viandes
Les Specialités Traditionelles
Specialties of the Week
Les Desserts
Wine List
Catering Menu
$8.00
Traditional Key Lime Pie with Raspberry Coulis and Fresh Berries
Profiteroles with Southern Praline Ice Cream and Chocolate Sauce
Classic Tiramisu
Creamy Peanut Butter Fudge Pie with candied peanuts
Chocolate Molten Cake with creme anglaise, peanut butter ganache and caramel sauce
Low Country Pecan Pie with vanilla bean ice cream
Apple Raisin Bread Pudding with house made caramel ice cream
Creme Caramel with fresh berries
Dark Chocolate Terrine with white chocolate sauce, candied oranges and blackberries
Passionfruit and Raspberry Sorbet with fesh mint, berries and champagne
Cappuccino
$4.50
Espresso
$3.75
Caffe au Lait
Espresso served with a sidecar of warm milk
$5.50
Hege Mochaccino
Espresso blended with chocolate, topped with whip cream and chocolate
$5.50
Café Conquistador
Cappuccino mixed with Kahlua topped with whipped cream and chocolate
$8.00
Cappuccino Royale
Cappuccino mixed with your choice of Grand Marnier, Frangelico, Amaretto or Bailey's
$9.00
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Hege's Kiawah
Freshfields Village, John's Island, SC
Reservations and Info: (843) 768-0035