Hot Italian Sausage Pizzetta with grilled red onions, provolone cheese, goat cheese and fresh herbs
$12.95
French Escargot in the Shell with garlic butter and toasted croutons
$8.75
Napa Valley Pizzetta with fresh mozzarella, grilled asparagus, Roma tomatoes, basil and extra virgin olive oil.
$10.95
Rhode Island Style Fried Calamari with banana peppers and artichoke salad
$8.95
Crabmeat Stuffed Local Shrimp with herb buerre blanc
$12.95
South African Lobster Tail and Shrimp Scampi with garlic butter and summer vegetables
$16.95
Crispy Fried Oysters with vegetable coleslaw, cocktail and remoulade sauces
$9.50
Appetizers to Share
Steamed Mussels and Clams Marinere with white wine, garlic, sweet peppers, parsley and garlic mayonnaise toast
$19.00
Hege's Seafood Tasting with stuffed shrimp, bacon wrapped scallops, crabcakes and fried calamari.
$24.95
Cold
Betty Hege's House Salad with bibb,redleaf, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta and garlic mustard vinaigrette
$6.95
Traditional Caesar Salad with herbed croutons and
fresh grated Parmigiano Reggiano
$7.75
Poached Pear Salad with fresh rochefort cheese, fresh herbs, toasted walnuts, and a champagne vinaigrette
$9.25
Lettuce Wedge Salad with blue cheese dressing, grilled pancetta, caramelized shallots and tomatoes.
$8.25
Hege's BLT salad with fresh mozzarella, sweet pepper bacon, vine-ripped tomatoes and creamy bazil vinaigrette
$8.95
Asian Grilled Tenderloin Salad with filet mignon, red cabbage, bok choy, carrots, zucchini, wasabi peas, peanuts, sugar peas, baby lettuce, crispy wontons and a soy-ginger vinaigrette
$8.95
Hege's House Made Country Pate with pistachios, foie gras,cumberland sauce, dijon mustard, and bremner wafers
