Wild Mushrooms and Goat Cheese in Phyllo with balsamic drizzle
$7.95
French Escargot in the Shell with garlic butter and toasted croutons
$8.75
Napa Valley Pizzetta with fresh mozzarella, grilled asparagus, Roma tomatoes, basil and extra virgin olive oil.
$8.95
Rhode Island Style Fried Calamari with banana peppers and artichoke salad
$8.95
Crabmeat Stuffed Local Shrimp with herb buerre blanc
$12.95
South African Lobster Tail and Shrimp Scampi with garlic butter and summer vegetables
$15.95
Crispy Fried Oysters with vegetable coleslaw, cocktail and remoulade sauces
$9.50
Appetizers to Share
Steamed Mussels Marinere with white wine, garlic, sweet peppers and sourdough toast.
$16.00
Hege's Seafood Tasting with stuffed shrimp, bacon wrapped scallops, crabcakes and fried calamari.
$21.95
Cold
Betty Hege's House Salad with bibb,redleaf, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta and garlic mustard vinaigrette
$6.95
Traditional Caesar Salad with herbed croutons and
fresh grated Parmigiano Reggiano
$7.75
Baby Greens salad with Bartlett pears, roasted pecans and gorgonzola
$7.95
Lettuce Wedge Salad with blue cheese dressing, grilled pancetta, caramelized shallots and tomatoes.
$8.25
Martha's Vineyard Salad with bibb, redleaf, shaved red onions, roasted pecans, blue cheese and maple paspberry vinaigrette
$7.75
Hege's Steakhouse Salad, with shrimp, hardboiled eggs, red onions, cucumbers, gorgonzola, tomatoes, croutons and bacon.
$8.75
Asian Grilled Tenderloin Salad with filet mignon, red cabbage, bok choy, carrots, zucchini, wasabi peas, peanuts, sugar peas, baby lettuce, crispy wontons and a soy-ginger vinaigrette
