We have private and semi private dining available for all of your party needs. Please call for reservations.

Pre-Fixe Dinner

First Course Selections
Louisiana Seafood Gumbo
Cream of Roasted Tomato & Gorgonzola Soup
Hege's House Salad with bibb, redleaf, celery, carrots, radishes, cucumbers, tomatoes, vidalia onions, feta cheese and garlic mustard vinaigrette
Traditional Caesar Salad with herbed croutons and fresh grated Parmigiano Reggiano
Steakhouse Salad with shrimp, hardboiled eggs, red onions, cucumbers, gorgonzola, tomatoes, croutons and bacon
Second Course Selections
Roast "Long Island" Half Duck with garlic mashed potatoes and ginger, black currant & orange glaze
Lobster Raviolis with grilled shrimp, lobster tail and mashed potatoes
Oven Roasted Chilean Sea Bess with fresh asparagus and citrus buerre blanc
Roast Rack of Veal served with foie gras and Madeira sauce
Grilled "Prime" Ribeye with garlic butter, roasted red potatoes and creamed spinach
Bacon-Wrapped Filet Mignon with crumbled bleu cheese, red wine jus and roasted red potatoes
Dessert Selections
Traditional Key Lime Pie
Dark Chocolate Terrine
Apple Raisin Bread Pudding
Choice of Three:

Lowcountry Theme Buffet

Appetizer Buffet
Pickled Shrimp and Okra with Corn & Tomato Salsa or Crispy Popcorn Shrimp
Country Ham Biscuits
Southern Style Oyster Casserole
BBQ Chicken Kabobs with Mango Chutney
Maryland Crab Cakes
Deviled Eggs-Salted Pecans-Pimento Cheese
Choice of:
Frogmore Stew (Shrimp, Clams, Andouille Sausage, Corn & Potatoes)
Seafood and Chicken Paella
Blackened Mahi Mahi with Cheesy Grits
Choice of:
Carving Station:
Sliced Filet Mignon with Tomato Cucumber Salad & Red Wine Vinegar Glaze
Braised Short Ribs of Beef with Polenta
Squash Casserole
Collard Greens
Grilled Local Vegetables in Bleu Cheese Balsamic Glaze
Southern Potato Salad
Potato Corn Hash
Grilled Mushrooms with Parmesan Shaving
Comes With:
Jalapeno Cheddar Cornbread

Hege's French Buffet

Appetizer Choices:
Shrimp Cocktail or Stuffed Shrimp with crabmeat mousse and lemon buerre blanc
Eggplant Tapenade with garlic croutons
Flank Steak Skewers with fresh mint
Bacon-Wrapped Scallops with mango chutney
Maryland Mini Crab Cakes with remoulade
Included Appetizers:
Assorted Canopies-Smoked Salmon, Deviled Eggs, Crab Salad, Proscuitto-Wrapped Melon
Mozzarella and Sundried Tomatoes
ENTREE AND VEGETABLE SELECTIONS:
Choice of:
Poached Salmon with dill mayonnaise on a mirror
Stuffed Flounder with crabmeat and lemon butter sauce
Choice of:
Chicken Piccatta
Chicken Coq Au Vin with pearl onions and mushrooms
Chicken Saltimbocca with Virginia ham and gruyere cheese
Choice of Three:
Fresh Asparagus in herb vinaigrette
Marinated Mushrooms
Roasted Red Potatoes or Potato Hash
Grilled Vegetables with balsamic bleu cheese glaze
Tomato, Cucumber & Red Onion Salad
Comes With:
Slice Filet Mignon with horseradish sauce OR Cabernet Braised Short Ribs with gorgonzola polenta

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